of cuisines, wines and local specialties

At the junction of our three countries, tastes have always combined. However, while dishes with different names often look similar at first glance, they have very unique local accents.

Friuli Venezia Giulia : Open frasche and cheese from the mountains Using herbs and other natural ingredients, the people of Friuli Venezia Giulia enrich various European culinary traditions and at the same time offer their own specialties. more		Slovenia : An invitation to a gostilna In Slovenia, a full range of culinary pleasures awaits you—from the warm hospitality of tourist farms to prestigious restaurants with a wide offer of international specialties. more		Carinthia : Carefully guarded traditions “Kasnudeln,” “Ritschert,” “Gselchtes,” “Saure Suppe”—these are only a few of the characteristic dishes prepared according to traditional Carinthian recipes. Since Carinthia is a land of lakes and rivers, fish dishes are popular here. In the Lavantal Valley, follow the well-marked Cider Trail and indulge in the flavours of apple brandy, sparkling apple wine, and other specialties. In the Gailtal Valley, you must try the local ham, called Gailtaler Speck, and the excellent alpine cheese. You can get to know the excellence of Carinthian cheeses at the “open-door” cheese dairy and the cheese festival in Kötschach-Mauthen. more